Seafood, Chicken, Ribs & SteaksSeafoodBighorn's is committed to the freshest seafood available. We offer you our version of Southwest/Seafood fusion as well as staple low-country favorites like Shrimp 'n' Grits! Smoked Chile Butter Grilled Shrimp Dinner ($14.99)12 of our large shrimp, skewered and basted with our signature Smoked Chile Butter and chargrilled to perfection! Served over Rice Pilaf with Seasoned Vegetable Medley and Texas Toast. Finished with Crushed Chipotle Pepper Flake garnish and a Cilantro Oil drizzle! Add a Caesar or Mixed Spring Greens House Salad for only $2.29 Lowcountry Shrimp 'n' Grits ($11.99) Our stone-ground grits are milled in South Carolina and cooked with milk, butter, heavy cream and salt and pepper — rich and delicious. We sauté green peppers, sweet onions, minced garlic, and sliced smoked locally made Winningham's pork sausage, make gravy, and garnish with diced tomatoes and scallions. Fried Flounder Platter ($12.99) Fried Jumbo Shrimp Platter ($14.99) Sushi-grade Ahi Tuna seared or blackened to medium-rare atop our Asian Wasabi Sauce. Served with any Bighorn's Side Saddle! Add a Spring Mixed Greens or Caesar House Salad for only $2.29. Asian Sesame Grilled Atlantic Salmon ($13.99) Calabash Popcorn Shrimp ($11.99) Fried Jumbo Shrimp and Flounder Platter ($14.99) Signature ChickenChargrilled Chicken and Cheese Sizzler ($12.49) Chicken, Shrimp, and Cheese Sizzler ($14.99) Jack Daniels Chicken Sizzler ($13.49) Teriyaki Chicken ($11.99) Calabash Chicken Ribs & Chopped BBQBaby Back Ribs 1/4 Rack ($10.95), 1/2 Rack ($14.95), or Full Rack ($19.95)Our Back backs seasoned with our dry rub, then slow-roasted for tender and juicy rib! Your favorite sauce is glazed on top for an excellent experience! Served with baked beans, cole slaw, and any Bighorn's Side Saddle and Texas Toast. Chopped BBQ Plate ($11.95) Chopped BBQ Sandwich Plate ($9.95) 1/2 Rack Ribs and Jumbo Wings ($18.95) 1/2 Rack Ribs and Chopped BBQ ($18.95) 1/2 Rack Ribs and Calabash Chicken ($18.95) Signature USDA Choice SteaksAll Bighorn's steaks are USDA choice beef hand-cut daily! Savory Sirloin 6 oz ($9.95), 8 oz ($13.49), or 12 oz ($16.95)Our sirloins are seasoned with our grill seasoning blend and chargrilled to your liking. Each served with a salad course of Caesar or Spring Mixed Greens, Texas Toast, and any Bighorn's Side Saddle! Bighorn's "Dubble D" Branded Mesa Grill Ribeye ($19.95) Bighorn's Classic Chargrilled Ribeye — 10-oz. ($15.95) or 14-oz. ($18.95) Classic N.Y. Strip($18.95) Classic Steak Toppers
Lone Star Ribeye ($26.95) Filet of Tenderloin ($18.95) Surf and Turf ($22.95) Sirloin Tips ($10.95) Hamburger Steak ($11.49) Bighorn's Side SaddlesBaked Potato, Loaded Baked Potato (Add $0.99), Sweet Potato Fries, Idaho Fries, Mashed Potatoes, Cheddar Jack Mashed Potatoes, Rice Pilaf, Seasoned Vegetable Medley, Fireside Corn (Level 3 spicy!), Baked Beans, Cole Slaw, Fresh-Cut Homemade Potato Chips, New Mexico Black Beans |





