Southern Fried Chicken ($14.99)
Buttermilk marinated half-chicken served with poppy seed coleslaw, fresh seasonal vegetables and country style gravy.
Short Ribs ($15.99)
Slow braised in Southwest Chili Spices over 24 hours in rich gravy. Served on a bed of white jasmine rice and topped with julienne vegetables.
Chicken & Waffles ($11.49)
Fluffy homemade Belgian waffle with all white chicken tenders served with maple syrup and butter.
Ma Ma’s Meatloaf ($12.99)
Chef’s ma ma’s recipe of homemade bacon wrapped, smoked BBQ drenched meatloaf served with a generous serving of creamy mashed potatoes.
Chicken Fried Chicken ($11.99)
8oz all white chicken breast tenderized, breaded & fried golden brown with creamy butter mashed potatoes then topped with campfire gravy.
Baby Back Ribs
Our Baby Back Ribs are dry rubbed and slow cooked to perfection. Served with baked beans & coleslaw. ½ Rack $13.99, Full Rack $22.99
ALL CHOP HOUSE ITEMS ARE ACCOMPANIED BY SEASONAL VEGETABLES AND YOUR CHOICE OF ONE SIDE
The Horn ($20.99)
Our famous 14oz center cut Ribeye grilled to perfection and topped with Chili Butter.
The Sirloin ($14.99)
Our classic certified Black Angus 8oz sirloin seasoned with Low Country garlic & herbs.
The Flat Iron ($13.99)
Garlic & Jalapeno Marinated and Grilled 8oz Flat Iron Steak sliced and served Low Country Jalapeño Relish.
Bone-In Pork chop ($16.99)
Our 8oz bone in center cut pork chop smothered with our smoky whiskey BBQ sauce.
Shrimp & Grits ($14.99)
Charleston Harbor’s Local Pan-Seared Shrimp over Smoked Cheesy Grits.
Cedar Plank Tilapia ($11.99)
Oven blasted cedar-plank Tilapia, our creamy lemon butter mash and garnished with fresh arugula.
Local Flounder fillets dipped in buttermilk and fried in our signature jalapeno breading and served with jalapeño hushpuppies, coleslaw & Tartar.
Dixieland Catfish ($15.99)
Catfish dredged in buttermilk, lightly breaded in our signature jalapeño cornmeal then lightly fried and served with jalapeño hushpuppies, coleslaw & Tartar.
Fried Platter ($21.99)
Mouthwatering oysters, fried shrimp, and cornmeal fried flounder served with coleslaw & hushpuppies.
Mac 'n' Cheese
We don’t want to limit you to a choice of Mac like some other places so just use ours as a base and create your own.
Straight Mac ‘n’ Cheese: $5.99
Add Bacon: $1.99, Add Buffalo Chicken: $3.99, Add Hot Dogs: $3.99
Meat Lover’s ($13.99)
House ground beef and ground pork, stewed with plum tomatoes and a dash of cream served on a bed of penne.
Blackened Chicken Alfredo ($13.99)
Boneless breast of chicken slightly blackened served over a bed of fettuccine pasta with creamy Alfredo sauce. Substitute Shrimp $4.99
Anthony’s Lasagna ($13.99)
Chef’s baked traditional lasagna, served with side salad and garlic toast.
On the Side
Smoked Cheesy Grits
Creamy Mashed Potatoes
Sweet Potato Fries
Shoestring French Fries
Seasoned Waffle Fries
All of our delicious homemade sides can be ordered a-la-carte for $3.99 each.